Suggestions to Enhance Buffalo Meatball Subs:
Meatballs:
- Use a combination of ground beef and ground pork for a richer flavor.
- Add bread crumbs or oatmeal to the mixture to improve texture and absorb moisture.
- Season liberally with salt, pepper, garlic powder, onion powder, and smoked paprika for extra depth of flavor.
- Grill or pan-sear the meatballs for a crispy exterior while keeping the inside moist.
Sauce:
- Use a combination of Frank’s RedHot sauce and butter for a classic Buffalo flavor.
- Add a bit of blue cheese crumbles to the sauce for a tangy and creamy component.
- Simmer the sauce low and slow to thicken and intensify the flavors.
Sub Rolls:
- Choose hoagie rolls or Italian bread for a sturdy base that can hold all the ingredients.
- Lightly toast the rolls to enhance their flavor and prevent sogginess.
- Brush the rolls with melted butter or garlic oil for a touch of richness.
Toppings:
- Slice cucumbers and carrots for freshness and crunch.
- Add shredded lettuce for extra texture and volume.
- Sprinkle crumbled blue cheese on top for a salty and savory contrast.
- Consider adding sliced celery for an authentic Buffalo flavor touch.
Other Enhancements:
- Serve with a side of bleu cheese or ranch dressing for dipping.
- Add a drizzle of honey to the sauce for a touch of sweetness that balances the heat.
- Experiment with different cheeses for the meatballs, such as mozzarella or cheddar, for variations in flavor.
- Serve with a side of potato chips or fries for a complete meal experience.
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Walmart Recipes
Buffalo meatball subs
www.walmart.com/i/recipes/Buffalo-meatball-subs/828407
Do you have any suggestions for making this better?
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