Enhance the Brussels Sprouts:
- Roast with honey: Drizzle the Brussels sprouts with a bit of honey before roasting to caramelize and add sweetness.
- Toss with herbs: Sprinkle chopped fresh thyme, rosemary, or oregano over the sprouts for extra aroma and flavor.
- Add shallots: Chop and sauté shallots with the bacon bits to add a subtle oniony note.
- Use balsamic vinegar: Deglaze the pan with a splash of balsamic vinegar before adding the sprouts to add tanginess.
Elevate the Bacon Bits:
- Use smoked bacon: Swap out regular bacon for smoked bacon for a more intense and flavorful smokiness.
- Cook bacon until crispy: Render the bacon until it’s crispy and brown, then drain on paper towels to remove excess grease.
- Add extra garlic: Mince and sauté some garlic with the bacon for a savory boost.
Additional Seasonings and Sauces:
- Sprinkle with Parmesan cheese: Add grated Parmesan cheese over the roasted sprouts before serving for a salty and nutty touch.
- Drizzle with lemon juice: Squeeze a few drops of lemon juice over the sprouts after roasting to brighten the flavors.
- Make a maple-mustard glaze: Combine maple syrup and Dijon mustard in a small bowl and brush over the sprouts before roasting for a tangy and sweet glaze.
Other Tips:
- Trim the root end: Remove the tough end of each Brussels sprout to prevent them from being bitter.
- Cut sprouts evenly: Cut the sprouts into uniform sizes to ensure even cooking.
- Roast at a higher temperature: For extra crispy sprouts, roast them at 425-450°F (220-230°C) for 15-20 minutes or until golden brown.
- Serve hot: Brussels sprouts are best enjoyed immediately after roasting while they’re still crispy and flavorful.
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Walmart Recipes
Brown butter brussels sprouts with bacon bits
www.walmart.com/i/recipes/Brown-butter-brussels-sprouts-with-bacon-bits/410245
Do you have any suggestions for making this better?
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