Suggestions to Enhance Beef Meatballs with Sweet Potatoes
Meatballs:
- Use ground chuck with a higher fat content (80/20 or 85/15) for juicier meatballs.
- Add bread crumbs, oats, or quinoa to the meat mixture for texture and moisture.
- Season generously with herbs and spices, such as garlic powder, onion powder, oregano, and paprika.
- Brown the meatballs thoroughly on all sides before adding sauce to ensure a flavorful exterior.
Sweet Potatoes:
- Choose a variety of sweet potatoes, such as garnet, jewel, or Covington, for a range of flavors and textures.
- Cut the sweet potatoes into even-sized cubes for uniform cooking.
- Roast the sweet potatoes with a drizzle of olive oil and a sprinkle of salt and pepper for maximum flavor.
Sauce:
- Use a combination of beef broth and tomato sauce for a rich and savory base.
- Add diced onions, carrots, and celery to the sauce for extra vegetables.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Thicken the sauce with a cornstarch slurry or a splash of red wine for a velvety texture.
Ginger-Scallion Dressing:
- Use fresh ginger and green onions for the most vibrant flavor.
- Mince the ginger and green onions finely for an even distribution.
- Add a touch of honey or maple syrup to the dressing for a hint of sweetness.
Assembly:
- Layer the meatballs, sweet potatoes, and sauce in a baking dish for easy serving and presentation.
- Top with the ginger-scallion dressing just before serving.
Other Tips:
- Serve with crusty bread or rice to soak up the delicious sauce.
- Add a side of green salad or steamed vegetables for a balanced meal.
- For a vegetarian or vegan version, use plant-based alternatives for the meatballs and broth.
- Experiment with different seasonings and toppings, such as grated parmesan cheese or crispy fried shallots, to personalize the dish.
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Walmart Recipes
Beef meatballs with sweet potatoes
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