Enhance the Flavor of the Meatballs:
- Use a blend of ground beef and pork for richness and texture.
- Finely chop onions and garlic for a more intense flavor.
- Add grated Parmesan or Pecorino Romano cheese to the meatball mixture for extra umami.
- Season generously with a combination of Italian herbs (oregano, basil, thyme), salt, and pepper.
Upgrade the Sauce:
- Use a combination of crushed tomatoes and tomato paste for a deeper flavor.
- Sauté vegetables such as carrots, celery, and onions before adding the tomato base.
- Add a touch of red wine or beef broth for additional depth.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
Elevate the Rigatoni:
- Cook the pasta until it reaches al dente (slightly firm to the bite).
- Use a large baking dish to allow for even baking and prevent the pasta from becoming soggy.
- Toss the pasta with a mixture of grated Parmesan cheese and breadcrumbs for a crispy topping.
Add Layers of Flavor:
- Spread a layer of marinara sauce over the pasta before adding the meatballs.
- Top the meatballs with a mixture of mozzarella and ricotta cheeses for a creamy and tangy flavor.
- Sprinkle fresh parsley or basil over the finished dish for a final touch of herbs.
Other Tips:
- Serve with a side of warm crusty bread to soak up the extra sauce.
- Consider using a slow cooker instead of baking to allow the flavors to meld even further.
- Make the dish ahead of time and reheat it when ready to serve.
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Walmart Recipes
Baked rigatoni with meatballs
www.walmart.com/i/recipes/Baked-rigatoni-with-meatballs/828410
Do you have any suggestions for making this better?
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