Baked cheese tortellini with sausage, Do you have any suggestions for making this better?

Ingredients:

• 1 pound fresh cheese tortellini
• 1 pound Italian sausage, removed from casing
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook tortellini according to package directions. Drain and set aside.
3. In a large skillet, brown sausage over medium heat. Drain off excess grease.
4. In a large bowl, combine tortellini, sausage, cream of mushroom soup, cream of celery soup, milk, mozzarella cheese, Parmesan cheese, and black pepper. Mix well.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until bubbly and heated through.

Suggestions for Making it Better:

• Add vegetables: Sauté some chopped onions, bell peppers, or mushrooms with the sausage for added flavor and nutrition.
• Use different cheeses: Experiment with different types of cheeses, such as a blend of mozzarella, cheddar, and provolone, or add some crumbled feta or goat cheese for tanginess.
• Add herbs and spices: Enhance the flavor with dried oregano, basil, or thyme, or add a pinch of red pepper flakes for a touch of heat.
• Make a creamy sauce: Whisk some heavy cream or milk into the soup mixture for a richer, more decadent sauce.
• Top with bread crumbs: Before baking, sprinkle the top of the dish with bread crumbs for a crispy texture.
• Garnish with fresh herbs: Before serving, sprinkle with chopped fresh parsley or basil for a vibrant touch.

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Walmart Recipes

Baked cheese tortellini with sausage

www.walmart.com/i/recipes/Baked-cheese-tortellini-with-sausage/895728

Do you have any suggestions for making this better?

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