3 Ingredient peanut butter cookies, Do you have any suggestions for making this better?

Enhance the Flavor:

Add a pinch of salt to balance the sweetness and enhance the peanut butter flavor.
Stir in a teaspoon of vanilla extract for a richer and more complex taste.
Add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor profile.

Improve the Texture:

Use creamy peanut butter to create a smooth and tender cookie.
If the batter seems too wet, add 1-2 tablespoons of flour until it holds its shape.
For a crispier cookie, bake for a couple of minutes longer.

Add Variety:

Fold in a handful of chopped chocolate chips, nuts, or dried fruit for a burst of texture and flavor.
Create a swirl by adding a spoonful of jelly or preserves to the top of each cookie before baking.
Dip the cookies in melted chocolate or drizzle with a glaze for an extra touch of sweetness.

Tips:

Chill the dough for at least 30 minutes before baking to prevent spreading.
Use parchment paper or a silicone baking mat to line the baking sheet for easy cleanup.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breakage.

Variations:

Oatmeal Peanut Butter Cookies: Add rolled oats to the batter for a more chewy texture.
Honey Peanut Butter Cookies: Swap out the sugar for honey for a natural sweetness and chewy interior.
Gluten-Free Peanut Butter Cookies: Use almond flour or oat flour to make gluten-free cookies.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

3 Ingredient peanut butter cookies

Do you have any suggestions for making this better?

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