Ingredients: – 1 box (12oz) Krusteaz Belgian Waffle Mix – 1 egg – 1 cup milk – 1/4 cup vegetable oil – 1/2 cup maple syrup – 1 pint of vanilla ice cream
Instructions: 1. Preheat a waffle iron according to the manufacturer’s instructions. 2. In a large bowl, whisk together the waffle mix, egg, milk, and oil until smooth. 3. Pour 1/4 cup of batter onto the center of the preheated waffle iron and cook according to the manufacturer’s instructions. 4. Once the waffle is cooked, remove it from the waffle iron and drizzle with maple syrup. 5. Place a scoop of ice cream on top of one waffle and sandwich with another waffle. 6. Serve immediately.
Tips: – For a crispier waffle, cook for an extra minute or two in the waffle iron. – If you don’t have maple syrup, you can use honey or agave nectar instead. – To make the ice cream sandwiches ahead of time, assemble them and then freeze them for up to 2 hours. When you’re ready to serve, let them thaw at room temperature for a few minutes before enjoying.
Variations: – Use different flavors of ice cream, such as chocolate, strawberry, or mint. – Add toppings to your waffle ice cream sandwiches, such as whipped cream, sprinkles, or chocolate chips. – Make your own waffle mix from scratch for a more homemade flavor.
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I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Waffle Ice Cream Sandwiches
www.kroger.com/r/waffle-ice-cream-sandwiches-recipe/5cf161699da07c1bae5c015d
Any ideas on how to make this better?
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