Tomato Olive Matzo Pizza, Any ideas on how to make this better?

Ingredients:

• 1 package (10.5 ounces) matzo
• 1/2 cup olive oil
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped pitted olives
• 1 (15 ounce) can diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush matzos with olive oil and place on a baking sheet.
3. Spread diced tomatoes evenly over matzos.
4. Top with red onion, green bell pepper, olives, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 10-15 minutes, or until cheese is melted and bubbly.

Ideas to Make It Better:

• Add a drizzle of balsamic glaze for a tangy and sweet contrast.
• Sprinkle with chopped fresh basil or oregano for an herbaceous flavor.
• Use a combination of different cheeses, such as fontina, Parmesan, or cheddar, for a more complex taste.
• Sauté the vegetables before adding them to the pizza for a tender and flavorful topping.
• Spread a layer of garlic oil on the matzos before topping for an extra savory flavor.
• Top with thinly sliced prosciutto or salami for a meaty addition.
• Bake on a pizza stone for a crispy and well-cooked crust.
• Brush the crust with melted butter before baking for a golden brown finish.
• Serve with a side of marinara sauce for dipping.
• Experiment with different olive varieties, such as Castelvetrano, Kalamata, or Nicoise, for a variety of flavors.

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Kroger Recipes

Tomato Olive Matzo Pizza

www.kroger.com/r/tomato-olive-matzo-pizza-recipe/39ba3cec-dd52-46fd-ae50-75fe668d420b

Any ideas on how to make this better?

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