Here are some ideas on how to make the Summer Gnocchi Foil Packets recipe from Kroger better:
- Add some chopped fresh herbs, such as basil, oregano, or thyme, to the packets for extra flavor.
- Include some sliced mushrooms or zucchini for extra vegetables.
- Add a dollop of pesto to each packet for a rich, nutty flavor.
- Top the packets with some grated Parmesan cheese for a cheesy finish.
- Drizzle some olive oil over the packets before sealing them to help prevent the food from sticking.
- Bake the packets in the oven at a higher temperature for a crispier crust.
- Serve the packets with a side of crusty bread to soak up all the delicious juices.
Here is a modified recipe with some of these suggestions incorporated:
Ingredients:
- 1 package (16 ounces) gnocchi
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped mushrooms
- 1/2 cup chopped zucchini
- 1/4 cup pesto
- 1/4 cup grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the gnocchi, basil, oregano, mushrooms, zucchini, pesto, Parmesan cheese, olive oil, salt, and pepper evenly among four foil squares.
- Seal the foil packets tightly.
- Place the packets on a baking sheet and bake for 20-25 minutes, or until the gnocchi is cooked through and the vegetables are tender.
- Serve immediately with crusty bread.
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I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Summer Gnocchi Foil Packets
www.kroger.com/r/summer-gnocchi-foil-packets-recipe/e3e9b104-1d13-42eb-8855-db690ecd7edd
Any ideas on how to make this better?
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