Enhance the Corn:
- Use fresh, sweet corn on the cob instead of canned corn.
- Roast the corn on a grill or in the oven for a smoky flavor.
- Add diced red or yellow bell peppers for color and crunch.
Upgrade the Bacon:
- Use thick-cut bacon for a more robust flavor.
- Cook the bacon in a cast-iron skillet until crispy and golden brown.
- Crumble the bacon and add it to the corn while it’s still hot.
Add Aromatics:
- Mince a small onion and sauté it in butter until translucent.
- Add a minced jalapeño or serrano pepper for a spicy kick.
- Sprinkle in a teaspoon of smoked paprika for extra smoky flavor.
Balance the Spices:
- Add a pinch of cayenne pepper for additional heat.
- Sprinkle in a touch of brown sugar or maple syrup to balance the spiciness.
- Season with salt and black pepper to taste.
Enhance the Texture:
- Stir in a cup of cooked black beans for a hearty addition.
- Add a dollop of sour cream or Greek yogurt for creaminess.
- Top with chopped cilantro or parsley for a fresh garnish.
Additional Tips:
- Serve the corn as a side dish or as a topping for tacos or salads.
- Double the recipe for a larger crowd or party.
- Make it ahead of time and reheat it on the stovetop or in the microwave.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Spicy Corn with Crumbled Bacon
www.kroger.com/r/spicy-corn-with-crumbled-bacon-recipe/5b047ddd84ae05aa1aa1d779
Any ideas on how to make this better?
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