Spaghetti and Homemade Meatballs, Any ideas on how to make this better?

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauce:

• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, milk, egg, onion, garlic, oregano, basil, salt, and pepper. Mix well.
3. Form the meat mixture into 1-inch meatballs. Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
4. While the meatballs are baking, make the sauce. In a large saucepan, combine the crushed tomatoes, tomato sauce, tomato paste, onion, garlic, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
5. Add the meatballs to the sauce and simmer for an additional 15 minutes.
6. Serve over spaghetti.

Tips for Making it Better:

Meatballs:

• Use a combination of ground beef and ground pork for a more flavorful meatball.
• Add a grated carrot or zucchini to the meat mixture for a bit of sweetness and moisture.
• Experiment with different herbs and spices, such as rosemary, thyme, or fennel seeds.
• For a crispy exterior, roll the meatballs in bread crumbs before baking.
• Let the meatballs rest for a few minutes before adding them to the sauce to prevent them from falling apart.

Sauce:

• Use a combination of canned tomatoes and tomato paste for a richer flavor.
• Add sautéed bell peppers or mushrooms to the sauce for extra vegetables.
• Use fresh herbs, such as basil or oregano, to enhance the flavor.
• Simmer the sauce for longer for a thicker consistency.

Other Tips:

• Serve the spaghetti with grated Parmesan cheese and a side of crusty bread.
• Add a sprinkle of red pepper flakes for a touch of heat.
• Use high-quality ingredients for the best flavor.

The AI has provided us with the news.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Spaghetti and Homemade Meatballs

www.kroger.com/r/spaghetti-and-homemade-meatballs-recipe/545070ff84ae5f4624626baa

Any ideas on how to make this better?

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