Sour Cream Bars, Any ideas on how to make this better?

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar

For the Filling:

• 1 cup sour cream
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

For the Crust:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Press the crust mixture evenly into the prepared baking pan.

For the Filling:

1. In a large bowl, whisk together the sour cream, sugar, egg, and vanilla extract.
2. If desired, stir in the chopped walnuts.
3. Pour the filling over the prepared crust.

Baking:

1. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
2. Let cool completely before cutting and serving.

Ideas to Make Them Better:

• Add extra vanilla extract: For a richer flavor, add an extra teaspoon of pure vanilla extract to the filling.
• Use brown sugar in the crust: For a more complex flavor, replace half of the granulated sugar in the crust with brown sugar.
• Add chocolate chips to the filling: Stir in 1/2 cup of chocolate chips to the filling for a sweet and indulgent twist.
• Top with fresh fruit: After baking, top the bars with fresh berries or sliced peaches for a refreshing touch.
• Make a cream cheese topping: Spread a layer of softened cream cheese over the baked bars for a creamy and rich topping.
• Drizzle with caramel sauce: Serve the bars with a drizzle of salted caramel sauce for a decadent dessert.
• Add a crunchy topping: Before baking, sprinkle a mixture of chopped nuts, granola, or cookie crumbs over the filling for added texture.
• Use whipped cream as a garnish: Pipe or dollop whipped cream on top of the bars just before serving for a light and fluffy touch.

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Kroger Recipes

Sour Cream Bars

www.kroger.com/r/sour-cream-bars-recipe/545070e284ae5f4624626a87

Any ideas on how to make this better?

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