Snickerdoodle Scones, Any ideas on how to make this better?

Ingredients:

• 1 3/4 cups all-purpose flour, plus more for dusting
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup cold buttermilk
• 1/2 tsp vanilla extract

For the Snickerdoodle Topping:

• 1/2 cup sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold butter to the flour mixture and use your fingertips to work it in until the mixture resembles coarse crumbs.
5. Add the buttermilk and vanilla extract to the flour mixture and stir until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
7. Divide the dough in half and pat each half into a 6-inch circle.
8. Cut each circle into 8 wedges.
9. Place the scones on the prepared baking sheet.
10. In a small bowl, combine the sugar and cinnamon for the topping.
11. Sprinkle the topping over the scones.
12. Bake for 15-18 minutes, or until golden brown on top.
13. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Making Snickerdoodle Scones Better:

• Use high-quality ingredients. The better the ingredients you use, the more flavorful the scones will be.
• Make sure the butter and buttermilk are cold. This will help to create tender, flaky scones.
• Do not overmix the dough. Overmixing will result in tough scones.
• Let the dough rest for a few minutes before rolling and cutting it out. This will help to prevent the scones from shrinking in the oven.
• Sprinkle the scones with a generous amount of the snickerdoodle topping. This will give them a delicious, cinnamon-sugar flavor.
• Bake the scones until they are golden brown on top. This will ensure that they are cooked through.
• Let the scones cool for a few minutes before eating. This will help to prevent them from crumbling.

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Kroger Recipes

Snickerdoodle Scones

www.kroger.com/r/snickerdoodle-scones-recipe/1c3f9370-8da3-4a8f-b625-54151325135d

Any ideas on how to make this better?

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