Slow Cooker Beef Carnitas, Any ideas on how to make this better?

Enhance the Marination:

Add a blend of spices such as cumin, paprika, oregano, or chili powder to the marinade for extra flavor.
Marinate the beef overnight or for at least 4-6 hours to allow the flavors to fully penetrate.

Brown the Beef before Slow Cooking:

Heat a skillet over medium-high heat and lightly brown the beef chunks before adding them to the slow cooker. This step adds depth of flavor and helps develop a crispy texture on the edges.

Add Vegetables or Fruit:

Include chopped onions, bell peppers, or pineapple chunks to the slow cooker for added sweetness, texture, and nutritional value.
You can also add a handful of chopped cilantro or jalapenos to enhance the Mexican flavors.

Use Bone-In Beef:

Using bone-in beef shanks or shoulder clod provides a richer flavor and helps keep the meat moist during the cooking process.

Adjust Liquid Level:

If using boneless beef, add a cup of water or broth to the slow cooker to prevent the meat from drying out.
Reduce the liquid slightly if using bone-in beef, as the bones will release moisture during cooking.

Finish with a Crisp:

After the beef is cooked, remove it from the slow cooker and place it under a broiler for a few minutes to crisp up the edges and create a slightly charred flavor.

Serve with Toppings:

Enhance the flavors of the carnitas by serving them with a variety of toppings, such as:
- Chopped onions, cilantro, and tomatoes
- Shredded cheese
- Sour cream
- Guacamole or salsa

Other Tips:

Use a high-quality, lean cut of beef for best results.
Cook on low heat for at least 6-8 hours, or until the beef is fall-off-the-bone tender.
Remove any excess fat from the beef before serving.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Slow Cooker Beef Carnitas

Any ideas on how to make this better?

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