Simple Beef Bourguignon, Any ideas on how to make this better?

Ingredients:

• 1 1/2 pounds beef chuck roast, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup dry red wine
• 2 cups beef broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf

Suggested Improvements:

• Marinade the beef: Allow the beef to marinate in the dry red wine overnight or for at least several hours. This will tenderize the meat and enhance its flavor.
• Browning the beef: Before stewing, brown the beef in a separate skillet until it’s well-seared. This will create a flavorful crust and develop rich caramelization.
• Use a Dutch oven or slow cooker: Dutch ovens and slow cookers are ideal for this recipe as they provide even cooking and enable long braising times.
• Add more vegetables: Enhance the stew by adding additional vegetables such as mushrooms, parsnips, or turnips.
• Use a bolder wine: Choose a robust red wine with a full-bodied flavor, such as Cabernet Sauvignon or Pinot Noir.
• Add lardons or bacon: If desired, add 1/2 cup of diced lardons or bacon to the stew for extra richness and flavor.
• Garnish: Serve the stew garnished with fresh parsley, chives, or a sprinkling of grated Parmesan cheese.
• Consider using a bouquet garni: Tie together a bundle of fresh herbs, such as thyme, rosemary, bay leaf, and parsley, and simmer it in the stew for added aroma and flavor.
• Add pearl onions: For a more complex flavor, sauté a handful of pearl onions and add them to the stew.
• Brown the vegetables: Before adding the vegetables to the stew, briefly sauté them in a skillet to caramelize and enhance their natural sweetness.

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Kroger Recipes

Simple Beef Bourguignon

www.kroger.com/r/simple-beef-bourguignon-recipe/5c376c7b9da07c1b5db70493

Any ideas on how to make this better?

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