Enhanced Shrimp Mofongo Recipe
Ingredients:
For the Mofongo: * 3 plantains, peeled and cut into chunks * 1 tablespoon olive oil * 1/4 cup onions, chopped * 2 cloves garlic, minced * 1/4 cup vegetable broth
For the Shrimp: * 1 pound large shrimp, peeled and deveined * 1 tablespoon olive oil * 1/4 cup onions, chopped * 2 cloves garlic, minced * 1/4 cup white wine or chicken broth * 1/4 cup cream * 1/4 cup finely grated Parmesan cheese * Salt and pepper to taste
For Serving: * Cilantro, chopped * Lime wedges
Instructions:
For the Mofongo: 1. Heat olive oil in a large skillet over medium-high heat. 2. Add plantains and cook until golden brown on all sides, about 5-7 minutes. 3. Transfer plantains to a mortar and pestle or food processor. 4. Mash plantains until they resemble a coarse paste. 5. Return plantains to the skillet and stir in onions, garlic, and vegetable broth. 6. Cook until mixture is heated through and slightly softened, about 3 minutes.
For the Shrimp: 1. Heat olive oil in a separate skillet over medium-high heat. 2. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. 3. Remove shrimp from skillet and set aside. 4. Add onions and garlic to the skillet and cook until softened, about 2 minutes. 5. Stir in white wine or chicken broth and bring to a simmer. 6. Return shrimp to the skillet and simmer until cooked through and sauce has reduced slightly, about 1 minute more. 7. Stir in cream, Parmesan cheese, salt, and pepper.
To Assemble: 1. Mound mofongo in the center of a plate. 2. Top with shrimp and sauce. 3. Garnish with cilantro and lime wedges.
Enhancements:
- Add some heat: Sprinkle cayenne pepper or chopped jalapeños into the mofongo or shrimp mixture.
- Mix in vegetables: Sauté chopped bell peppers, corn, or black beans with the mofongo.
- Add a sauce: Serve the shrimp with a spicy tomato salsa, garlic aioli, or lemon-herb butter sauce.
- Use a different seafood: Substitute shrimp with crab, lobster, or scallops for a different flavor profile.
- Enhance the mofongo: Add bacon, chorizo, or sautéed mushrooms to the mofongo for added depth of flavor.
- Make it creamy: Puree 1/4 cup of the mofongo with a little olive oil and add it to the shrimp sauce for a richer texture.
- Garnish with flair: Top the dish with sliced almonds, toasted coconut, or crispy fried onions for added crunch and visual appeal.
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I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Shrimp Mofongo
www.kroger.com/r/shrimp-mofongo-recipe/60000240-2ac5-43a9-8d78-8aa4b2422f01
Any ideas on how to make this better?
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