Rum-Glazed Eggnog Cookies, Any ideas on how to make this better?

Enhance the Dough:

Add spices: Warm up the flavors with a blend of spices like nutmeg, cinnamon, and ground ginger.
Use brown sugar: Substitute all or part of the white sugar with brown sugar for a richer, caramel-like flavor.
Add citrus zest: Zest an orange or lemon into the dough for a refreshing and slightly tangy note.

Elevate the Rum Glaze:

Use dark rum: Opt for dark rum instead of white rum to add depth and complexity to the glaze.
Add other spices: Enhance the glaze by adding a dash of allspice or cloves.
Thicken the glaze: If the glaze is too thin, add a touch of powdered sugar or cornstarch to thicken it.

Additional Enhancements:

Roll in powdered sugar: After the cookies are glazed, roll them in powdered sugar for a festive touch.
Top with chopped nuts: Sprinkle chopped walnuts or pecans on top of the cookies before baking for a crunchy texture.
Bake on a baking sheet lined with parchment paper: This will prevent the cookies from sticking and make them easier to remove.
Adjust the baking time: The cookies should be golden brown around the edges and slightly soft in the center. If they’re too brown, they may be overcooked and dry.
Allow the cookies to cool completely: This will give the glaze time to set and the flavors to meld together.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Rum-Glazed Eggnog Cookies

Any ideas on how to make this better?

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