Roasted Tomato Pasta Salad, Any ideas on how to make this better?

Enhance the Flavors:

Use sun-dried tomatoes: Substitute fresh tomatoes with sun-dried ones for a more intense, concentrated flavor.
Add more herbs: Fresh basil, oregano, or thyme would elevate the herbal notes.
Roast vegetables: Roast some vegetables like bell peppers, zucchini, or onions along with the tomatoes to add sweetness and depth.

Improve the Texture:

Use a mix of pasta: Combine different types of pasta, such as penne, fusilli, or farfalle, for a more interesting mouthfeel.
Toast the nuts: Toasting the pine nuts or almonds will enhance their crunchiness.
Add fresh greens: Incorporate arugula, spinach, or romaine lettuce for a burst of freshness and nutrients.

Enhance the Appearance:

Arrange the salad beautifully: Layer the ingredients in a clear glass or serving dish to showcase the vibrant colors.
Top with cheese: Shave or crumble some Parmesan or feta cheese on top for a salty, umami flavor.
Garnish with fresh herbs: Sprinkle fresh parsley or cilantro on top to add color and freshness.

Consider Optional Ingredients:

Olives: Kalamata or black olives would add a briny, salty flavor.
Feta cheese: Crumbled feta would balance the sweetness of the tomatoes and add a tangy note.
Capers: A few capers would add a piquant, briny flavor.
Lemon zest: A touch of lemon zest would brighten the flavors and add a citrusy aroma.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Roasted Tomato Pasta Salad

Any ideas on how to make this better?

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