Pumpkin French Toast, Any ideas on how to make this better?

Enhance the Pumpkin Flavor:

Use pure pumpkin puree instead of pumpkin pie filling for a richer, more authentic flavor.
Add a pinch of pumpkin pie spice or ginger for additional warmth and complexity.

Improve the Texture:

Mix in a dash of cornstarch to thicken the batter, creating a creamier and more satisfying french toast.
Let the bread soak in the batter for a longer period, allowing the flavors to fully penetrate.

Add Sweetness and Depth:

Drizzle a dollop of maple syrup or agave nectar over the batter before cooking to enhance the sweetness.
Add a layer of caramelized apples or pecans to the french toast for a crunchy texture and extra flavor dimension.

Elevate the Presentation:

Sprinkle cinnamon sugar on top of the french toast before serving for added sweetness and crunch.
Arrange the french toast on a plate with whipped cream, fruit compote, or a drizzle of caramel sauce for a visually appealing touch.

Additional Tips:

Use a thick-sliced bread like challah or brioche to absorb more batter and create a fluffier french toast.
Preheat the pan to medium heat to ensure even cooking and prevent burning.
Cook the french toast until golden brown on both sides for optimal flavor and texture.
Consider serving with a warm apple cider or pumpkin spice latte for a cozy and complete breakfast experience.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Pumpkin French Toast

Any ideas on how to make this better?

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