Pinto Bean Veggie Burgers, Any ideas on how to make this better?

Flavor Enhancements:

Add sautéed vegetables: sautéed onions, bell peppers, mushrooms, or zucchini for added flavor and texture.
Stir in spices: Experiment with cumin, paprika, chili powder, or cayenne pepper for a more savory flavor.
Incorporate herbs: Fresh cilantro, parsley, or oregano will add a vibrant herbaceousness.
Add a touch of sweetness: A dash of honey or maple syrup can balance the savory flavors.
Use different beans: Consider using a blend of different beans, such as black beans, kidney beans, or chickpeas, for a more complex flavor profile.

Texture Improvements:

Soak beans overnight: This will soften the beans and reduce their cooking time, resulting in a smoother texture.
Mash some beans: Mash a portion of the beans to create a creamy binder, while leaving the rest whole for texture.
Add breadcrumbs: Panko or regular breadcrumbs will absorb excess moisture and add a crispy exterior.
Incorporate nuts or seeds: Chopped almonds, walnuts, or sunflower seeds will provide a satisfying crunch.

Additional Variations:

Make sliders: Divide the patty mixture into smaller portions and cook as mini veggie burgers.
Air-fry: For a crispy exterior without the oil, air-fry the veggie burgers at 400°F (200°C) for 10-12 minutes.
Bake: Bake the veggie burgers in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Serve with different toppings: Consider toppings such as lettuce, tomato, onion, cheese, or avocado slices.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Pinto Bean Veggie Burgers

Any ideas on how to make this better?

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