Paleo Instant Pot Tikka Masala, Any ideas on how to make this better?

Enhance the Flavor Profile:

Use a richer tomato sauce: Opt for a high-quality tomato paste or a blend of crushed and diced tomatoes.
Add more spices: Experiment with a variety of spices, such as garam masala, cumin, coriander, and turmeric, to create a robust flavor.
Use fresh ginger and garlic: Grated ginger and minced garlic will add a vibrant and aromatic touch.

Improve the Texture:

Marinate the chicken overnight: This step will tenderize the chicken and allow the spices to penetrate.
Use coconut milk: Coconut milk creates a creamy and rich sauce.
Add vegetables for texture and nutrition: Consider adding bell peppers, onions, or zucchini for variety and texture.

Boost the Health Benefits:

Use zucchini “noodles”: Slice zucchini into thin ribbons and use them as a healthy substitute for rice or noodles.
Reduce the coconut milk: Coconut milk contains saturated fat, so consider using less or substituting it with unsweetened almond milk or Greek yogurt for a lighter option.
Add turmeric: Turmeric is a powerful anti-inflammatory spice that enhances the nutritional value of the dish.

Other Tips:

Cook the chicken in advance: To save time, cook the chicken breasts separately in the oven or on the stovetop before adding them to the Instant Pot.
Use a slow cooker: If you don’t have an Instant Pot, you can also make this recipe in a slow cooker on low for 6-8 hours.
Serve with a side of cauliflower rice: For a low-carb option, substitute traditional rice with cauliflower rice.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Paleo Instant Pot Tikka Masala

Any ideas on how to make this better?

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