Paleo Brownies, Any ideas on how to make this better?

Enhance Flavor and Texture:

Use high-quality dark chocolate: Opt for chocolate with at least 70% cocoa content for a bolder taste.
Add a touch of coffee: Enhance the flavor by adding 1-2 tablespoons of brewed coffee to the batter.
Incorporate nuts or seeds: Add chopped walnuts, pecans, or chia seeds for a nutty texture and extra crunch.
Use a combination of sweeteners: Replace all maple syrup with a combination of coconut sugar and honey for a more complex sweetness.
Add spices: Enhance the flavor with a dash of cinnamon, nutmeg, or ginger.

Improve Texture and Density:

Add almond flour: Substitute some coconut flour with almond flour for a denser texture and a more brownie-like consistency.
Increase baking time: If desired, bake for an additional 5-10 minutes for a firmer texture.
Allow to cool completely: Let the brownies cool in the fridge for several hours or overnight before cutting to ensure they set properly.
Top with a nut butter frosting: Spread a layer of almond butter or cashew butter frosting over the cooled brownies for an extra layer of flavor and richness.

Additional Tips:

Use fresh, unroasted cocoa powder: Roasted cocoa powder can add a bitter flavor, so opt for unroasted for a smooth, rich taste.
Line the baking pan with parchment paper: This will prevent sticking and make it easier to remove the brownies.
Check for doneness: Insert a toothpick into the center of the brownies after baking. If it comes out with just a few moist crumbs attached, they are done.
Store properly: Keep the brownies in an airtight container in the fridge for up to 3 days.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Paleo Brownies

Any ideas on how to make this better?

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