Oatmeal Pumpkin Cream Pies, Any ideas on how to make this better?

Enhance the Crust:

Use a combination of rolled oats and flour: This will add texture and a nutty flavor to the crust.
Add a pinch of cinnamon and nutmeg: Warm spices will complement the pumpkin filling.
Use butter instead of oil: Butter adds a richer flavor and creaminess.

Improve the Filling:

Use fresh pumpkin: Canned pumpkin can have a metallic taste, whereas fresh pumpkin roasted with spices brings out a more vibrant flavor.
Add maple syrup or honey: Natural sweeteners enhance the pumpkin’s sweetness without being overpowering.
Include chopped nuts: Walnuts or pecans add texture and a touch of crunch.
Add a dash of heavy cream: This will give the filling a richer, creamier texture.

Enhance the Cream Topping:

Use whipped cream instead of whipped topping: Whipped cream is made with real cream and provides a lighter, more flavorful topping.
Add a dash of pumpkin pie spice: This will enhance the pumpkin flavor throughout the dessert.
Drizzle with caramel sauce: Caramel adds a sweet, decadent touch that complements the pumpkin and oat flavors.

Other Suggestions:

Create a double crust: Top the pies with a second layer of oatmeal crust for a classic pie aesthetic.
Make mini pies: Cut out smaller circles of dough and bake in muffin cups for individual servings.
Add a scoop of ice cream: Vanilla or pumpkin-flavored ice cream will add a cold, refreshing element.
Garnish with pumpkin seeds: Sprinkling pumpkin seeds on top will add a bit of crunch and color.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Oatmeal Pumpkin Cream Pies

Any ideas on how to make this better?

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