Oatmeal Coconut Raspberry Bars, Any ideas on how to make this better?

Enhance the Oatmeal Base:

Use a combination of both rolled oats and quick-cooking oats for a chewy and satisfying texture.
Add a dash of cinnamon or nutmeg to the oats for warm, aromatic notes.
Consider using brown sugar instead of white sugar for a richer flavor and added depth.

Elevate the Coconut Layer:

Toast the coconut flakes for a few minutes in a dry skillet to enhance their nutty flavor.
Add a tablespoon of shredded coconut milk powder to the coconut mixture for an extra boost of coconut flavor and creaminess.

Amplify the Raspberry Layer:

Use fresh raspberries if possible, as they add a vibrant color and burst of sweetness.
Consider adding a touch of raspberry liqueur or jam for a more intense raspberry flavor.

Create a Salted Caramel Drizzle:

Melt 1/4 cup granulated sugar in a small saucepan until it turns amber in color.
Gradually whisk in 1/4 cup heavy cream and a pinch of salt.
Drizzle the salted caramel over the baked bars for a touch of extra indulgence.

Additional Tips:

Let the bars cool completely before cutting them into squares to prevent crumbling.
Store the bars in an airtight container at room temperature for up to 3 days.
Consider adding a layer of chocolate chips or chopped nuts to the oatmeal base for additional flavor.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Oatmeal Coconut Raspberry Bars

Any ideas on how to make this better?

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