Ingredients:
- 1 butternut squash, peeled and cubed
- 1 sweet potato, peeled and cubed
- 1 large onion, cut into wedges
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 2 carrots, peeled and cut into chunks
- 1/2 cup maple syrup
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the vegetables, maple syrup, honey, olive oil, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet and roast for 30-45 minutes, or until tender and browned.
Tips for Enhancing the Recipe:
- Add a touch of spice: Sprinkle some ground cumin, chili powder, or paprika over the vegetables before roasting.
- Use other root vegetables: Substitute turnips, parsnips, or rutabagas for the butternut squash or sweet potato.
- Add nuts or seeds: Roast the vegetables with a handful of pecans, walnuts, or sunflower seeds for crunch.
- Make it a side dish: Serve the roasted vegetables as a side dish to grilled or roasted meats.
- Add herbs: Sprinkle fresh thyme, rosemary, or sage over the vegetables before roasting for extra flavor.
- Add a touch of acid: Drizzle a squeeze of lemon or lime juice over the roasted vegetables for brightness.
- Experiment with different honeys: Use a flavored honey, such as orange blossom or buckwheat, to add additional depth of flavor.
- Roast the balsamic vinegar: Heat balsamic vinegar in a small saucepan until it’s reduced by half and thickened. Drizzle it over the roasted vegetables before serving.
- Use a grill pan: Roast the vegetables in a grill pan on the stovetop instead of the oven for a charred flavor.
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I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Maple-Honey Roasted Vegetables
www.kroger.com/r/maple-honey-roasted-vegetables-recipe/5b2d31f084aeb47e55c224ff
Any ideas on how to make this better?
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