Lighter Beef Stroganoff for Two, Any ideas on how to make this better?

Ingredients:

• 1 pound beef top sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped mushrooms
• 1/4 cup chopped green bell pepper
• 1/4 cup dry red wine (optional)
• 1 cup beef broth
• 1/2 cup plain nonfat Greek yogurt
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add beef and cook until browned on all sides. Remove beef from skillet and set aside.
3. Add onion, garlic, mushrooms, and bell pepper to the skillet and cook until softened, about 5 minutes.
4. If using wine, add it to the skillet and let it simmer until reduced by half.
5. Add beef broth, yogurt, cornstarch, salt, and pepper to the skillet. Stir until combined.
6. Return beef to the skillet and simmer until the sauce has thickened and the beef is cooked through, about 10 minutes.
7. Sprinkle with parsley before serving.

Tips for Making it Better:

• Use a better cut of beef: Instead of top sirloin, try using a more tender cut such as filet mignon, ribeye, or New York strip.
• Marinate the beef: Before cooking, marinate the beef in a mixture of soy sauce, Worcestershire sauce, and olive oil for at least 30 minutes. This will enhance the flavor and tenderness.
• Add more vegetables: Feel free to add more vegetables to the stroganoff, such as carrots, peas, or zucchini.
• Use a flavorful broth: Instead of plain beef broth, try using a flavored broth such as beef bone broth or vegetable broth.
• Make your own yogurt: For a richer flavor, consider making your own plain Greek yogurt. This can be done by heating milk in a slow cooker or Instant Pot, and then adding a yogurt starter.
• Serve with egg noodles or rice: Beef stroganoff is traditionally served over egg noodles or rice. Try making your own egg noodles for a more authentic dish.
• Garnish with fresh herbs: Sprinkle with additional fresh herbs, such as thyme or rosemary, before serving for added flavor and aroma.

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Kroger Recipes

Lighter Beef Stroganoff for Two

www.kroger.com/r/lighter-beef-stroganoff-for-two-recipe/5a32db0c84aee2abde24822d

Any ideas on how to make this better?

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