Keto Zucchini Enchilada Bake, Any ideas on how to make this better?

To Enhance the Keto Zucchini Enchilada Bake:

Add protein: Incorporate shredded chicken, beef, or tofu to increase protein content.
Use a variety of zucchini: Combine green and yellow zucchini for a vibrant and flavorful twist.
Enhance the sauce: Add a dash of chili powder, cumin, or paprika to the sauce for extra spice and depth of flavor.
Include additional vegetables: Stir in bell peppers, onions, or mushrooms for added nutrients and texture.
Top with cheese: Sprinkle your favorite shredded cheese or a blend of cheeses on top for a cheesy and flavorful topping.
Use alternative spices: Experiment with different herbs and spices, such as oregano, basil, or thyme, to create a unique flavor profile.
Add a fresh salsa: Serve with a dollop of fresh salsa or pico de gallo for a vibrant and tangy accompaniment.
Make it spicy: Add a few chopped jalapeños or a dash of cayenne pepper to the filling for a kick of heat.
Use almond flour: If desired, substitute almond flour for coconut flour to create a lower-carb version.
Bake in an individual casserole dish: Divide the mixture into ramekins or small casserole dishes for a more elegant and portion-controlled presentation.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Keto Zucchini Enchilada Bake

Any ideas on how to make this better?

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