Ingredients:
- 1 1/2 ounces Jameson Irish Whiskey
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 1/2 ounce egg white
- Dash of Angostura bitters
- Lemon peel, for garnish
Instructions:
- In a cocktail shaker filled with ice, combine the Jameson Irish Whiskey, lemon juice, simple syrup, egg white, and Angostura bitters.
- Shake vigorously until well chilled and frothy.
- Strain into a chilled coupe glass.
- Garnish with a lemon peel.
Tips for Making a Better Jameson Jingle:
- Use fresh ingredients: Use freshly squeezed lemon juice and make your own simple syrup to ensure the best flavor.
- Shake properly: Shake the cocktail vigorously to create a smooth and frothy texture.
- Chill the ingredients and glass: Chill all ingredients and the coupe glass before serving to keep the cocktail cold.
- Adjust sweetness: Taste the cocktail before adding additional simple syrup. You may adjust the amount to suit your preference.
- Experiment with garnish: Instead of a lemon peel, try garnishing with a cinnamon stick or orange peel for a different flavor profile.
- Add a dash of nutmeg: A small pinch of ground nutmeg can enhance the festive flavor of the cocktail.
- Consider aging: For a smoother, more complex flavor, age the cocktail in a sealed bottle in the refrigerator for at least 24 hours before serving.
- Serve with a straw: To enjoy the layers of flavor, serve the cocktail with a straw that reaches the bottom of the glass.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Jameson Jingle
www.kroger.com/r/jameson-jingle-recipe/5dc4bf3d9da07c34418db26b
Any ideas on how to make this better?
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