Instant Pot® Honey Apple Pork Tenderloin, Any ideas on how to make this better?

Enhance the Flavor:

Marinade the pork: Allow the pork tenderloin to marinate in the honey apple mixture for several hours or overnight to infuse it with flavor.
Add aromatic ingredients: Include a dash of cinnamon, nutmeg, or cloves to the marinade for a warm and inviting aroma.
Use fresh herbs: Chop fresh rosemary, thyme, or sage and add them to the Instant Pot before cooking for an extra burst of flavor.
Sauté the aromatics: Before cooking the pork, sauté onions, garlic, or other vegetables in the Instant Pot to create a flavorful base for the dish.

Tenderize and Moisture:

Use broth or apple cider: Replace water with either low-sodium chicken broth or apple cider for a flavorful and tender cooking liquid.
Add a splash of liquid: Add a small amount of white wine or dry apple cider to the Instant Pot before cooking to enhance the flavor and moisture.
Cook on low: Adjust the Instant Pot setting to “Low Pressure” to cook the pork tenderloin gently, preventing it from drying out.
Wrap in foil: Wrap the pork tenderloin in aluminum foil before cooking to prevent it from losing moisture and becoming tough.

Sauce and Glaze:

Make a thicker sauce: For a richer and more flavorful sauce, whisk together a cornstarch slurry (cornstarch mixed with water) and stir it into the cooking liquid after the pork is done.
Add honey or maple syrup: To create a sweet and sticky glaze, brush honey or maple syrup over the pork tenderloin before serving.
Top with apple slices: For a visually appealing presentation, arrange apple slices over the pork tenderloin before glazing.
Season with salt and pepper: Taste the sauce and adjust the seasoning with salt and pepper to balance the flavors.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Instant Pot® Honey Apple Pork Tenderloin

Any ideas on how to make this better?

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