Homemade Flour Tortillas, Any ideas on how to make this better?

Enhancement Ideas for Homemade Flour Tortillas Recipe:

Flavor:

Infuse with herbs: Add chopped fresh cilantro, parsley, or oregano to the dough for a herbaceous aroma and taste.
Season with spices: Enhance the flavor with a blend of taco seasoning, chili powder, or fajita seasoning.
Add a savory spread: Spread a layer of softened butter, olive oil, or salsa on the tortillas before rolling them to enhance their richness.

Texture:

Knead longer: Extend the kneading time slightly to develop a more elastic dough, resulting in softer tortillas.
Let dough rest: Allow the dough to rest for at least 30 minutes before rolling it out. This helps the gluten relax, making the tortillas more pliable.
Oil the pan: Heat a lightly oiled pan or skillet over medium heat to prevent the tortillas from sticking and promote even cooking.

Versatility:

Make a variety of sizes: Experiment with different sizes, from small street tacos to large burritos, to accommodate different dishes.
Fill with different ingredients: Use the tortillas to create a range of dishes, from tacos and burritos to quesadillas and wraps.
Freeze for later: Cook the tortillas and let them cool completely. Stack them and wrap them tightly in plastic wrap or an airtight container. They can be frozen for up to 3 months and reheated in a microwave or on a grill when ready to use.

Other Tips:

Use high-quality flour: Choose a bread flour or all-purpose flour with a high protein content for better texture.
Measure ingredients accurately: Precise measurements ensure the proper dough consistency and avoid dense or crumbly tortillas.
Cook evenly: Turn the tortillas occasionally during cooking to ensure they cook through and brown evenly.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Homemade Flour Tortillas

Any ideas on how to make this better?

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