Home Chef Family Meal: Friendsgiving: Quick and Easy Turkey Meatballs and White Cheddar Mash, Any ideas on how to make this better?


Krogar Recipe: Home Chef Family Meal: Friendsgiving: Quick and Easy Turkey Meatballs and White Cheddar Mash

Ingredients:

  • 1 (16 oz.) bag frozen pearl onions
  • 3 tablespoons olive oil, divided
  • 1 teaspoon dried sage
  • 2 sprigs fresh thyme, leaves only
  • 1/2 teaspoon dried rosemary
  • Salt
  • 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 1 (32 oz.) container low-sodium chicken broth
  • 1/2 cup (4 oz.) heavy cream
  • 1/4 cup whole milk
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into pieces
  • 6 slices thick-cut bacon, cooked and crumbled
  • 1/2 cup shredded sharp white cheddar cheese

Turkey Meatballs:

  • 1 pound ground turkey
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1/4 cup chopped fresh thyme
  • Salt
  • 1/4 cup olive oil

Instructions:

  1. Preheat oven to 425°F. In a small bowl, combine onions, 1 tablespoon olive oil, sage, thyme, rosemary, and salt. Toss to coat. Spread on a baking sheet and roast until browned, about 20 minutes.

  2. Cook potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain. In the same pot, heat broth, cream, milk, and butter over medium heat, stirring until butter is melted.

  3. In a large bowl, combine potatoes and broth mixture. Mash until smooth. Stir in bacon and cheese.

  4. In a large bowl, combine turkey, bread crumbs, Parmesan, egg, parsley, sage, thyme, and salt. Mix well. Roll into meatballs (about 1 1/2 inches).

  5. Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Transfer to a plate.

  6. Add meatballs to mashed potatoes. Sprinkle with roasted onions and serve. Enjoy!

How to Make This Recipe Better:

  • Add more vegetables: Roast some chopped carrots or celery with the onions for added flavor and nutrition.
  • Use fresh herbs: If you have fresh parsley, sage, and thyme on hand, use those instead of dried for a more intense flavor.
  • Season the potatoes more assertively: Add a bit more salt, pepper, or even some grated nutmeg to the mashed potatoes for extra flavor.
  • Make the meatballs more juicy: Add a splash of milk or broth to the turkey mixture before forming the meatballs for a more tender result.
  • Serve with gravy: Make a simple gravy by whisking together some chicken broth, cornstarch, and a bit of butter. Drizzle over the mashed potatoes and meatballs for a rich and flavorful addition.
  • Garnish with fresh herbs: Before serving, sprinkle some chopped fresh parsley or chives over the dish for a pop of color and freshness.

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Kroger Recipes

Home Chef Family Meal: Friendsgiving: Quick and Easy Turkey Meatballs and White Cheddar Mash

www.kroger.com/r/home-chef-family-meal-friendsgiving-quick-and-easy-turkey-meatballs-and-white-cheddar-mash-recipe/5df2a4319da07c34418dc830

Any ideas on how to make this better?


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