Enhance the Pork Chops:
- Brine the chops: Soak in a flavorful solution of salt, sugar, and herbs to tenderize and add moisture.
- Season liberally: Use a generous amount of salt, pepper, garlic powder, and other spices to create a rich flavor.
- Marinate overnight: Allow the pork chops to marinate in a flavorful liquid, such as buttermilk, olive oil, or a herb-infused marinade, to infuse them with extra flavor.
Elevate the Parsley-Garlic Butter:
- Use fresh herbs: Chop fresh parsley and garlic for the best flavor and aroma.
- Add other herbs: Consider incorporating additional herbs, such as thyme, rosemary, or sage, for a more complex flavor profile.
- Use clarified butter: Clarified butter is butter that has been purified, removing the milk solids, resulting in a richer flavor and higher smoke point.
- Incorporate compound butter: Create a compound butter by mixing the parsley-garlic butter with other ingredients, such as lemon zest, Dijon mustard, or sun-dried tomatoes, for an even more flavorful topping.
Additional Tips:
- Sear the chops: Sear the pork chops in a hot skillet before baking to create a flavorful crust and caramelize the juices.
- Roast to perfection: Cook the pork chops in a preheated oven to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer for accuracy.
- Let rest: Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and juicy meat.
Accompaniments:
- Roasted vegetables: Pair the pork chops with roasted vegetables, such as carrots, potatoes, or parsnips, for a hearty and nutritious meal.
- Creamy mashed potatoes: Serve with a side of creamy mashed potatoes for a comforting and indulgent side dish.
- Grilled fruit: Grill fruit, such as peaches or apples, to add a touch of sweetness and freshness.
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Kroger Recipes
Home Chef Bone-In Pork Chop with Parsley-Garlic Butter
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