- Use ripe avocados. The riper the avocados, the creamier and more flavorful the guacamole will be.
- Don’t over-mash the avocados. You want the guacamole to have a little bit of texture, so don’t mash the avocados until they’re completely smooth.
- Add some spice. If you like your guacamole with a little bit of a kick, add some chopped jalapeño peppers or cayenne pepper.
- Get creative with the toppings. The possibilities are endless when it comes to topping guacamole. Some popular options include:
- Cilantro
- Diced tomatoes
- Diced onions
- Shredded cheese
- Sour cream
- Make it ahead of time. Guacamole can be made ahead of time and stored in the refrigerator for up to 2 days. This makes it a great option for parties or potlucks.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Halloween Eyeball Guacamole
www.kroger.com/r/halloween-eyeball-guacamole-recipe/5d6fcc6f9da07c390a9c9f2c
Any ideas on how to make this better?
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