Grilled Chicken Caesar Salad, Any ideas on how to make this better?

Enhance the Chicken:

Use flavorful chicken: Opt for free-range or organic chicken that has been brined or marinated overnight to infuse it with flavor.
Season liberally: Season the chicken with a blend of herbs and spices, such as garlic powder, paprika, oregano, and thyme.
Grill for char: Grill the chicken over medium-high heat to create a slightly charred exterior that adds depth of flavor.

Elevate the Dressing:

Use freshly grated Parmesan: For a richer, more authentic flavor, grate fresh Parmesan cheese into the dressing instead of using the pre-grated variety.
Add anchovies for umami: Finely chop a few anchovy fillets and add them to the dressing for a burst of umami and depth.
Make your own croutons: Cut up fresh bread into cubes and toss them with olive oil, herbs, and salt before toasting them in the oven for homemade croutons that offer a crispy texture.

Upgrade the Salad:

Use baby greens: Baby lettuce greens have a more tender and flavorful texture than traditional iceberg lettuce.
Add grilled vegetables: For a more colorful and nutritious salad, add grilled asparagus, bell peppers, or zucchini.
Include fruits: Balance out the savory flavors with sweet elements by adding berries, grapes, or sliced apples.

Other Tips:

Make it a complete meal: Pair the salad with a crusty bread roll or warm pita bread for a filling meal.
Add bacon crumbles: For a smoky and salty addition, sprinkle bacon crumbles over the salad before serving.
Use a mandoline slicer: Slice the chicken and Parmesan cheese thinly using a mandoline slicer for a more elegant presentation.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Grilled Chicken Caesar Salad

Any ideas on how to make this better?

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