Ginger-Flavored Chicken Curry, Any ideas on how to make this better?

Ingredients:

• 1/2 cup vegetable oil
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes
• 1/2 cup unsalted butter
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 (14-ounce) can coconut milk
• 1 cup chicken broth
• 1/2 cup plain yogurt
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, turmeric, and red pepper flakes. Cook for 1 minute more, stirring constantly.
4. Stir in the butter and melt.
5. Add the chicken and cook until browned on all sides, about 5 minutes.
6. Stir in the coconut milk, chicken broth, and yogurt. Bring to a simmer and cook until the chicken is cooked through, about 15 minutes.
7. Season with salt and pepper to taste.
8. Stir in the cilantro and serve over rice or noodles.

Suggestions to Improve the Recipe:

• Add vegetables: Dice some carrots, celery, and bell peppers and add them to the pot with the onion. This will add some extra texture and nutrition.
• Use a darker curry powder: If you want a bolder flavor, use a dark curry powder instead of the ground spices.
• Add a squeeze of lime juice: A squeeze of lime juice at the end of cooking will add a bright and refreshing flavor.
• Serve with a side of raita: Raita is a yogurt-based condiment that is often served with curry. It helps to cool down the heat and add some creaminess.
• Garnish with toasted coconut: Toasting some coconut flakes and sprinkling them on top of the curry will add a delightful crunch and nutty flavor.
• Use a different type of yogurt: Instead of plain yogurt, you could try using Greek yogurt or coconut yogurt for a thicker and creamier texture.
• Experiment with different vegetables: Feel free to experiment with different vegetables in the curry. Some good options include eggplant, green beans, or potatoes.
• Add some heat: If you like a spicy curry, add some chopped chili peppers or a dash of cayenne pepper to the pot.

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Kroger Recipes

Ginger-Flavored Chicken Curry

www.kroger.com/r/ginger-flavored-chicken-curry-recipe/180368

Any ideas on how to make this better?

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