Flank Steak with Fresh Herb Sauce, Any ideas on how to make this better?

Flavor Enhancements for Flank Steak with Fresh Herb Sauce:

Marinate the steak: Overnight or for several hours in a marinade of citrus juice (orange, lemon, or lime), olive oil, herbs, garlic, and spices. This will tenderize the steak and infuse it with flavor.
Season liberally: Rub the steak with a blend of salt, pepper, and your favorite herbs (e.g., thyme, rosemary, oregano).
Use a variety of herbs: Don’t limit yourself to just one type of herb in the sauce. Experiment with a combination of parsley, basil, cilantro, chives, or dill to create a more complex flavor profile.
Add fresh vegetables: Include chopped bell peppers, onions, or mushrooms to the sauce for extra texture, flavor, and nutrients.
Use high-quality olive oil: Extra virgin olive oil will add a fruity and peppery flavor to the sauce.
Add a touch of heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the marinade or sauce.
Grill or sear the steak first: Before pouring the herb sauce over the steak, grill or sear it on high heat to create a flavorful crust.
Cook to medium-rare: Aim for a medium-rare doneness for the steak to preserve its tenderness and juiciness.
Serve with other sides: Pair the steak with roasted vegetables, grilled corn on the cob, or a side salad to create a complete meal.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Flank Steak with Fresh Herb Sauce

Any ideas on how to make this better?

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