Fig and Gruyere Bacon Grilled Cheese, Any ideas on how to make this better?

Ingredients:

• 4 slices bread (preferably sourdough or French bread)
• 4 slices Gruyere cheese
• 4 slices fig jam
• 4 slices bacon, cooked
• 2 tablespoons butter, divided

Instructions:

1. Preheat a large skillet over medium heat.
2. Spread one side of each slice of bread with butter.
3. Place 2 slices of bread, buttered side down, in the skillet.
4. Top each slice of bread with 2 slices of Gruyere cheese.
5. Spread each slice of cheese with fig jam.
6. Top each slice of fig jam with 2 slices of bacon.
7. Place the remaining 2 slices of bread, buttered side up, on top of each sandwich.
8. Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

Tips:

• To make the sandwiches even more decadent, use a combination of Gruyere and Parmesan cheese.
• For a sweeter sandwich, add a drizzle of honey or agave syrup.
• To make the sandwiches a bit more spicy, add a few slices of jalapeno pepper.
• If you don’t have fig jam, you can substitute with your favorite fruit preserves or jelly.
• For a crispy crust, grill the sandwiches in a panini press.
• Serve the sandwiches with your favorite sides, such as tomato soup, salad, or chips.

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Kroger Recipes

Fig and Gruyere Bacon Grilled Cheese

www.kroger.com/r/fig-gruyere-bacon-grilled-cheese-recipe/7a9e489e-0c23-4406-a36b-63390ba4407d

Any ideas on how to make this better?

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