Egg Drop Soup, Any ideas on how to make this better?

Ingredients:

• 1/2 cup low sodium chicken broth
• 1/2 cup water
• 1 tablespoon soy sauce
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ginger powder
• 1/4 teaspoon garlic powder
• 1 egg

Instructions:

1. In a medium saucepan, whisk together the chicken broth, water, soy sauce, black pepper, ginger powder, and garlic powder.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes.
4. In a small bowl, whisk together the egg.
5. Slowly drizzle the egg into the simmering broth, whisking constantly.
6. Cook for 1-2 minutes, or until the egg is cooked through and forms thin strands.
7. Serve immediately.

Tips to Make It Better:

• Use a richer broth: Instead of low sodium chicken broth, try using a full-flavored chicken broth or bone broth for a more savory soup.
• Add vegetables: Chop some fresh vegetables, such as green onions, carrots, or celery, and add them to the soup for extra flavor and nutrition.
• Use a different type of egg: For a richer flavor, use duck eggs or quail eggs instead of regular chicken eggs.
• Season to taste: Once the soup is cooked, taste it and adjust the seasonings to your liking. You may want to add more soy sauce, black pepper, or other spices.
• Garnish with sesame oil or green onions: Before serving, drizzle some sesame oil or chopped green onions on top of the soup for extra flavor and visual appeal.
• Serve with sides: Pair the egg drop soup with other Chinese dishes, such as rice, noodles, or dumplings.

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Kroger Recipes

Egg Drop Soup

www.kroger.com/r/egg-drop-soup-recipe/5b33c02284ae5310116e3227

Any ideas on how to make this better?

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