Air Fryer Honey Miso Chicken Wings, Any ideas on how to make this better?

Enhance Flavor:

Use higher-quality honey: Opt for raw or local honey for a more intense and aromatic flavor.
Add additional seasonings: Experiment with different spices like cumin, paprika, or cayenne pepper to enhance the umami taste of the miso.
Marinate for longer: Allow the chicken wings to marinate in the honey-miso mixture for several hours or overnight for deeper flavor penetration.
Grill after air frying: After air frying, brush the wings with the remaining honey-miso sauce and grill for a few minutes to create a slightly charred and caramelized exterior.

Improve Texture:

Double-coat the wings: After applying the honey-miso mixture, dredge the wings in breadcrumbs or panko crumbs for a crispy and golden crust.
Air fry in batches: Don’t overcrowd the air fryer to ensure even cooking and crispy results.
Use a higher temperature: Increase the air frying temperature to 400-425°F (204-218°C) to promote browning while keeping the wings tender.
Rest before serving: Allow the wings to rest for a few minutes before serving to distribute the juices throughout the meat and prevent sogginess.

Add Accompaniments:

Dipping sauce: Serve the wings with a variety of dipping sauces, such as ranch, honey mustard, or Sriracha mayo.
Slaw or salad: Pair the wings with a light and refreshing slaw or green salad to balance the richness and heat.
Additional sides: Consider serving with sweet potato fries, rice, or grilled vegetables to complement the flavors of the chicken wings.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Air Fryer Honey Miso Chicken Wings

Any ideas on how to make this better?

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