Green Goddess English Muffin Sandwich, Any ideas on how to make this better?

Ingredients to Add:

Avocado: For creaminess and healthy fats. Mash or slice an avocado and spread it over the English muffins before adding the other ingredients.
Bacon: For a savory crunch. Cook some bacon and crumble it over the sandwich.
Spinach: For a leafy green boost. Wilt some fresh spinach in a pan before adding it to the sandwich.
Red onion: For a touch of sharpness. Thinly slice some red onion and add it for a crispy and flavorful element.
Feta cheese: For a salty and tangy kick. Crumble some feta cheese over the sandwich for a Mediterranean touch.
Sriracha mayonnaise: For a spicy kick. Combine mayonnaise and your preferred amount of sriracha sauce to create a flavorful spread.

Variations:

Make it vegetarian: Replace the bacon with tofu or tempeh for a plant-based option.
Use different bread: Experiment with sourdough, whole wheat, or gluten-free English muffins to change the flavor and texture.
Try different herbs: Instead of the provided herbs, add fresh basil, cilantro, or chives for a unique twist.
Make it a wrap: Spread the ingredients onto a large flour tortilla and wrap it up for a portable and satisfying lunch.
Add a fried egg: Top the sandwich with a fried egg for extra protein and richness.

Tips:

To make the green goddess sauce creamier, use plain Greek yogurt or sour cream instead of mayonnaise.
If you don’t have English muffins, you can use bagels, slices of bread, or even waffles as a base.
Try grilling or toasting the English muffins for a crispy exterior.
Serve the sandwich with a side of fresh fruit or salad for a complete meal.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Green Goddess English Muffin Sandwich

Any ideas on how to make this better?

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