Enhance the Flavor:
- Use flavorful olive oil: Substitute the regular olive oil with extra virgin olive oil for a more robust flavor.
- Add herbs: Sprinkle dried or fresh herbs such as thyme, rosemary, or sage over the vegetables before roasting.
- Use a mix of root vegetables: Add roasted carrots or parsnips to the mix for a more varied texture and depth of flavor.
- Roast with garlic: Toss in whole garlic cloves with their skin on to infuse the vegetables with their pungent aroma.
Improve the Texture:
- Parboil the asparagus: Blanch the asparagus in boiling salted water for 2 minutes before tossing it with the potatoes to prevent overcooking.
- Roast the potatoes separately: Roast the potatoes for 15 minutes before adding the asparagus to avoid overcooking the asparagus.
- Use different potato varieties: Combine waxy potatoes like Yukon Gold with starchy potatoes like Russet for a balance of creaminess and crispness.
Elevate the Presentation:
- Garnish with fresh herbs: Sprinkle chopped fresh parsley, basil, or chives over the roasted vegetables for a vibrant touch.
- Finish with grated cheese: Top the vegetables with freshly grated Parmesan cheese just before serving for a cheesy and savory finish.
- Serve with a drizzle of sauce: Serve the vegetables drizzled with a flavorful sauce such as pesto, lemon-herb butter, or garlic aioli.
Other Tips:
- Use a cast iron skillet: Roasting the vegetables in a cast iron skillet will result in nicely browned and crispy exteriors.
- Season generously: Season the vegetables well with salt and pepper to enhance their natural flavors.
- Don’t overcrowd the pan: Roast the vegetables in a single layer to ensure even cooking and prevent steaming.
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Kroger Recipes
Roasted Potatoes and Asparagus with Parmesan
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