Enhance the Salmon:
- Use high-quality, fresh salmon fillets.
- Season generously with salt and black pepper.
- Drizzle with olive oil or melted butter to enhance moisture and flavor.
- Add herbs and spices such as rosemary, thyme, or smoked paprika for extra depth.
Elevate the Avocado Salsa:
- Use ripe, creamy avocados for a smooth texture.
- Add lime juice or lemon juice for brightness and acidity.
- Incorporate chopped cilantro or parsley for freshness.
- Include some chopped red onion or jalapeño for a touch of heat.
- Experiment with different herbs, such as basil or mint, to add variety.
Other Ways to Enhance the Dish:
- Roast vegetables alongside: Add sliced zucchini, tomatoes, or carrots to the sheet pan for a complete meal.
- Make a dipping sauce: Whisk together mayonnaise, sour cream, or Greek yogurt with herbs and spices for a creamy dipping sauce.
- Top with a crispy topping: Sprinkle panko breadcrumbs or bread crumbs over the salmon before baking for a crunchy finish.
- Serve with fresh greens: Pair the salmon with a side of mixed greens or a light salad.
- Garnish with lime wedges: Add a touch of freshness and acidity by garnishing with lime wedges.
Additional Tips:
- Preheat the oven thoroughly to ensure even cooking.
- Bake the salmon until it is cooked through, but not overcooked. The internal temperature should reach around 145°F (63°C).
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
- Adjust the seasoning and salsa ingredients to your taste preferences.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Sheet Pan Salmon with Avocado Salsa
www.kroger.com/r/sheet-pan-salmon-with-avocado-salsa-recipe/272788c0-b534-4b88-902d-8bb8560c1d86
Any ideas on how to make this better?
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