Slow Cooker Turkey Breast with Apple Sage Gravy, Any ideas on how to make this better?

Use dark meat turkey breast. Dark meat is more flavorful and juicy than white meat, and it will hold up better in the slow cooker.
Season the turkey with a flavorful rub. A simple rub of salt, pepper, garlic powder, and paprika will add a lot of flavor to the turkey.
Add some vegetables to the slow cooker. Vegetables will add flavor and nutrition to the dish. Good choices include onions, carrots, celery, and potatoes.
Use chicken stock or turkey stock instead of water. This will add more flavor to the gravy.
Add some herbs to the gravy. Herbs such as sage, rosemary, and thyme will add a delicious flavor to the gravy.
Cook the turkey on low for 6-8 hours, or on high for 3-4 hours. This will allow the turkey to cook through and become tender.
Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more juicy and flavorful bird.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Slow Cooker Turkey Breast with Apple Sage Gravy

Any ideas on how to make this better?

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