Taco Pasta Salad, Any ideas on how to make this better?

Enhance Flavors:

Add chopped fresh cilantro: Bring in a vibrant herbiness that complements the Mexican flavors.
Include diced red bell peppers: Add a sweet and colorful crunch with a hint of smokiness.
Use a spicy taco seasoning: Amp up the heat by opting for a spicier taco seasoning mix.
Add a squeeze of lime juice: Brighten the flavors with the tanginess of fresh lime juice.
Crumble some queso fresco cheese: Top the salad with crumbles of fresh, tangy queso fresco cheese to enhance the Mexican flavors.

Texture Improvements:

Use a variety of pasta shapes: Mix different pasta shapes, such as penne, macaroni, and bow-tie, to create an interesting texture.
Add crunchy corn chips: Crush some tortilla chips and sprinkle them over the salad for a satisfying crunch.
Include sliced black olives: Provide a salty and slightly bitter contrast to the other flavors.
Top with a drizzle of creamy dressing: Try a creamy ranch or sour cream dressing to add richness and balance.

Healthy Additions:

Add chopped avocado: Boost the nutritional value and add a creamy, buttery flavor.
Use low-fat sour cream or Greek yogurt: Reduce the fat content without compromising the creaminess.
Include a can of black beans: Add protein, fiber, and a mild earthy flavor.
Sprinkle on shredded lettuce: Add a light and refreshing element to the mix.

Presentation Enhancements:

Arrange the salad on a platter: Layer the ingredients attractively to create a visually appealing presentation.
Garnish with chopped cilantro and red onion: Add pops of green and red for a vibrant touch.
Serve with a side of salsa and sour cream: Provide additional condiments for customization.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Taco Pasta Salad

Any ideas on how to make this better?

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