Suggestions to Enhance Winter Green Salad with Warm Honey Mustard Vinaigrette
Base Ingredients:
- Greens: Consider adding baby spinach, arugula, or frisée to the mix for additional flavors and textures.
- Fruit: Include pieces of sliced apple, pear, or pomegranate for a touch of sweetness and crunch.
- Vegetables: Roast some broccoli or Brussels sprouts to add smoky and nutty flavors. You could also add shaved fennel or celery for a crisp element.
Vinaigrette:
- Honey: Use a darker honey (e.g., buckwheat or manuka) for a more intense and earthy flavor.
- Mustard: Experiment with different types of mustard, such as Dijon, whole-grain, or horseradish, to add additional spice and complexity.
- Vinegar: Consider using apple cider vinegar or balsamic vinegar for a more robust taste.
- Spices: Add a pinch of ground cinnamon or nutmeg to the vinaigrette for a warm and inviting aroma.
Toppings:
- Nuts: Sprinkle some chopped walnuts, pecans, or almonds for extra crunch and nutty flavor.
- Cheese: Crumble some blue cheese, goat cheese, or grated Parmesan over the salad for richness and umami.
- Bacon: Crisp up some bacon and add it to the salad for a salty and smoky touch.
- Herbs: Garnish with fresh herbs such as parsley, cilantro, or chives for a burst of brightness.
Other Ideas:
- Serve warm: Keep the vinaigrette slightly warm when serving to enhance the flavors of the salad.
- Add protein: Grill or roast some chicken, salmon, or tofu to add a protein element to the meal.
- Make it a main course: Bulk up the salad with additional greens, vegetables, protein, and toppings to make it a hearty and satisfying main meal.
- Prepare ahead: Make the vinaigrette and prep the ingredients in advance to save time on busy weeknights.
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Kroger Recipes
Winter Green Salad with Warm Honey Mustard Vinaigrette
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