Google Trends JP,春巻き

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春巻き (Harumaki)

春巻き (harumaki) is a Japanese dish consisting of a cylindrical deep-fried roll filled with various ingredients. It is the Japanese adaptation of Chinese spring rolls. Harumaki is a popular dish in Japan and is often served as an appetizer or side dish.

Rapid Rise on Google Trends JP

春巻き has been rapidly rising on Google Trends JP in recent days. This surge in interest is likely due to the following factors:

  • Seasonal Popularity: Harumaki is a popular dish during the spring and summer months, as it is often served at picnics and outdoor gatherings.
  • Social Media Hype: Harumaki has been featured in several popular social media posts and videos, which has helped to increase its visibility and popularity.
  • Availability: Harumaki is widely available at Japanese restaurants and convenience stores, making it easy for people to try and enjoy the dish.

Ingredients and Preparation

Harumaki is typically made with the following ingredients:

  • Wrapper: A thin, crispy wrapper made from wheat flour, water, and salt.
  • Filling: A mixture of various ingredients, such as vegetables, meat, or seafood. Common fillings include cabbage, carrots, onions, pork, shrimp, and glass noodles.
  • Sauce: A dipping sauce, such as soy sauce, ponzu, or a sweet and sour sauce.

To prepare harumaki:

  1. Combine the filling ingredients and marinate them in a sauce.
  2. Place a wrapper on a flat surface and add a spoonful of filling in the center.
  3. Fold the wrapper into a cylindrical shape, starting with the bottom corners and working your way up.
  4. Seal the edges with water or egg wash.
  5. Deep-fry the harumaki until golden brown and crispy.
  6. Serve with a dipping sauce.

Variations

There are many variations of harumaki, including:

  • Vegetable Harumaki: Filled with only vegetables, such as cabbage, carrots, and onions.
  • Meat Harumaki: Filled with meat, such as pork, chicken, or beef.
  • Seafood Harumaki: Filled with seafood, such as shrimp, crab, or scallops.
  • Sweet Harumaki: Filled with sweet ingredients, such as fruit or chocolate.
  • Crispy Harumaki: Made with a crispy wrapper, such as wonton wrappers.
  • Soft Harumaki: Made with a soft wrapper, such as rice paper.

Cultural Significance

Harumaki is a popular dish in Japan and is often served at celebrations and special occasions. It is also a common street food and is sold at festivals and sporting events. Harumaki is a symbol of Japanese culture and is enjoyed by people of all ages.

The AI has provided us with the news.

I’ve asked Google Gemini the following question, and here’s its response.

Please search for “春巻き” which is rapidly rising on Google Trends JP and explain in detail. Answers should be in English.


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