Thanksgiving is just around the corner, and many people are searching for “turkey cooking time” on Google Trends GB-NIR.
Here is a detailed explanation of how to cook a turkey:
Ingredients:
- 1 (12- to 15-pound) whole turkey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove the turkey from the refrigerator 1 hour before roasting to bring it to room temperature.
- Remove the giblets and neck from the turkey cavity.
- Rinse the turkey inside and out with cold water and pat dry with paper towels.
- Brush the turkey with olive oil and season with salt and pepper.
- Place the turkey on a roasting rack in a large roasting pan.
- Roast the turkey for 3 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) in the thickest part of the thigh, without touching the bone.
- Let the turkey rest for 15 to 20 minutes before carving.
Here are some additional tips for cooking a turkey:
- If you are using a frozen turkey, be sure to thaw it completely before roasting.
- To prevent the turkey from drying out, baste it with the pan juices every 30 minutes.
- If the turkey starts to brown too much, cover it loosely with foil.
- Let the turkey rest before carving to allow the juices to redistribute. This will make the turkey more moist and flavorful.
Enjoy your Thanksgiving turkey!
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Please search for “turkey cooking time” which is rapidly rising on Google Trends GB-NIR and explain in detail. Answers should be in English.
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