Sustainability and growth in the Canadian beef sector
November 26, 2024
The Canadian beef sector is facing a number of challenges, including the need to reduce its environmental footprint, increase its productivity, and meet the growing demand for beef from domestic and international markets.
In order to address these challenges, the Canadian Beef Industry Sustainability Acceleration Council (CBISAC) has developed a new sustainability strategy. The strategy, which was released in November 2024, sets out a number of goals for the beef sector, including:
- Reducing greenhouse gas emissions by 30% by 2030
- Improving water use efficiency by 20% by 2030
- Increasing the adoption of sustainable grazing practices by 50% by 2030
- Increasing the number of beef producers who are certified to a recognized sustainability standard by 50% by 2030
The strategy also includes a number of initiatives to help the beef sector achieve its goals, such as:
- Investing in research and development to develop new technologies and practices that reduce the environmental footprint of beef production
- Providing financial incentives to beef producers who adopt sustainable practices
- Working with partners to develop and implement policies that support the sustainability of the beef sector
The CBISAC is confident that the new sustainability strategy will help the Canadian beef sector to meet the challenges it is facing and to continue to be a major contributor to the Canadian economy.
Additional information
The Canadian beef sector is a major contributor to the Canadian economy, generating over $35 billion in revenue annually and employing over 100,000 people. However, the sector is facing a number of challenges, including:
- The need to reduce its environmental footprint
- The need to improve its productivity
- The need to meet the growing demand for beef from domestic and international markets
The CBISAC was established in 2023 to develop and implement a sustainability strategy for the Canadian beef sector. The council is composed of representatives from all segments of the beef industry, including producers, processors, retailers, and consumers.
The CBISAC’s new sustainability strategy is a comprehensive plan to address the challenges facing the Canadian beef sector. The strategy sets out a number of goals and initiatives to help the sector reduce its environmental footprint, improve its productivity, and meet the growing demand for beef.
The CBISAC is confident that the new sustainability strategy will help the Canadian beef sector to continue to be a major contributor to the Canadian economy.
Sustainability and growth in the Canadian beef sector
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