Allergy Advice Lifted as Investigation into Mustard Ingredients Contaminated with Peanuts Draws to a Close
14 November 2024, London – The UK Food Standards Agency (FSA) has lifted its allergy advice for certain mustard ingredients after an investigation into a contamination incident.
The FSA had previously advised consumers with a peanut allergy to avoid certain mustard products due to the potential presence of undeclared peanuts. The investigation has now concluded that the affected products have been withdrawn from sale and there is no longer a risk to consumers.
The FSA is working closely with food businesses to ensure that all affected products have been removed from the supply chain. Consumers who have any concerns about the safety of mustard products should contact the manufacturer or retailer for more information.
The FSA will continue to monitor the situation and provide updates as necessary.
Background
On 10 November 2024, the FSA became aware of a potential contamination incident involving mustard ingredients. The investigation revealed that a batch of mustard seeds had been contaminated with peanuts during the harvesting process.
The affected mustard seeds were used to produce a number of mustard products, including Dijon mustard, wholegrain mustard, and honey mustard. These products were distributed to supermarkets and food businesses across the UK.
The FSA issued an allergy alert on 11 November 2024, advising consumers with a peanut allergy to avoid certain mustard products. The FSA has now lifted this advice following the completion of the investigation.
Advice for Consumers
Consumers with a peanut allergy are advised to check the ingredients of any mustard products they have purchased to ensure that they do not contain any of the affected products. If consumers are unsure whether a product is safe to eat, they should contact the manufacturer or retailer for more information.
Consumers without a peanut allergy can safely consume mustard products.
Advice for Food Businesses
Food businesses are reminded to check the ingredients of any mustard products they use to ensure that they do not contain any of the affected products. Food businesses should also ensure that any affected products are removed from sale and disposed of safely.
The FSA will continue to monitor the situation and provide updates as necessary.
Further Information
For more information, please visit the FSA website: www.food.gov.uk
Media Contact
For media enquiries, please contact the FSA press office on 020 7276 8946 or pressoffice@food.gov.uk
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