Labelling and Marking of Products
Date: November 7, 2024
Source: economie.gouv.fr
Summary:
The French Ministry of Economy and Finance has published a new article on its website outlining the regulations and best practices for labelling and marking products sold in France. This article provides valuable information for businesses operating in the French market, ensuring that their products comply with legal requirements and meet consumer expectations.
Labelling Requirements:
According to the article, all products sold in France must bear a label that contains the following information:
- Product name: A clear and concise description of the product.
- Manufacturer’s name and address: The name and address of the company that produced the product.
- Ingredients list: A complete list of all ingredients used in the product, including any allergens.
- Nutritional information: For food products, a table showing the nutritional value per 100 grams or 100 milliliters.
- Storage instructions: Recommendations for storing the product safely and maintaining its quality.
- Date of minimum durability: The date beyond which the product may no longer be sold or consumed due to safety or quality concerns.
- Net quantity: The quantity of product contained in the packaging.
- Unit price: The price per unit of measurement, such as per kilogram or per liter.
- Country of origin: The country where the product was produced or manufactured.
Marking Requirements:
In addition to labelling, certain products must also bear specific markings to indicate their compliance with safety or quality standards. These markings include:
- CE marking: Required on products that have been assessed and comply with European Union safety standards.
- NF marking: A voluntary French certification mark indicating that a product meets certain quality and safety requirements.
- Organic certification: Required on products that meet the criteria for organic production in France.
- Fairtrade certification: Required on products that have been produced in accordance with fair trade principles.
Best Practices:
The article also provides businesses with recommendations for best practices in labelling and marking their products. These recommendations include:
- Use clear and legible fonts.
- Ensure that all required information is displayed prominently.
- Avoid using ambiguous or misleading language.
- Consider using pictograms or symbols to illustrate important information.
- Provide translations of labels and markings for non-French-speaking consumers.
Consequences of Non-Compliance:
Businesses that fail to comply with the labelling and marking regulations may face legal consequences, including fines and potential product recalls. Therefore, it is crucial for businesses to ensure that their products are properly labelled and marked according to the established requirements.
Conclusion:
The article published on economie.gouv.fr provides a comprehensive overview of the labelling and marking regulations for products sold in France. By following the guidelines outlined in this article, businesses can ensure compliance with legal requirements and enhance consumer confidence in their products.
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economie.gouv.fr a new article on 2024-11-07 11:44 titled “Étiquetage – Marquage”. Please write a detailed article on this news item, including any relevant information. Answers should be in English.
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